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We can also customize our courses based on your specific training needs.
Introduction to HACCP
Length of Course
1 Day
Deliver Method
Classroom
Materials
Each participant will receive a training manual
Certificate of Completion
A certificate of completion will be issued on successful course completion.
Level of Difficulty
Beginner (no knowledge at all of the topic).
This one day introductory course gives you an understanding of Hazard Analysis Critical Control Point (HACCP) principles. HACCP is well-recognized worldwide as a food safety system that helps manufacturers produce safe food.
HACCP is a mechanism that is used to proactively control potential food safety hazards. To control food hazards, food businesses are required to adopt a proactive, preventative approach which involves identifying and controlling hazards before they compromise the safety of food. Participants taking this course will learn how to do this using HACCP.
• Understand how to conduct hazard analysis of biological, chemical or physical food hazards
• Learn how to determine critical control points
• Learn how to establish critical control limits
• Understand how to establish a system to monitor control of Critical Control Points
• Learn how to establish corrective actions
• Understand how to establish procedures for verification to confirm that the HACCP system is working effectively
• Learn how to establish documentation and record keeping
• Understand what are the most common pre-requisite programmes in a food safety context
- Senior management, supervisors, business owners
- People monitoring a food safety programme
- HACCP coordinators
- People planning to develop and implement a food safety programme