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We can also customize our courses based on your specific training needs.
Introduction to HACCP
Level of Difficulty
Beginner (no knowledge at all of the topic).
This one day introductory course gives you an understanding of Hazard Analysis Critical Control Point (HACCP) principles. HACCP is well-recognized worldwide as a food safety system that helps manufacturers produce safe food.
HACCP is a mechanism that is used to proactively control potential food safety hazards. To control food hazards, food businesses are required to adopt a proactive, preventative approach which involves identifying and controlling hazards before they compromise the safety of food. Participants taking this course will learn how to do this using HACCP.