2 Days
Classroom
Each participant will receive a training manual
A certificate of completion will be issued on successful course completion.
Beginner (no knowledge at all of the topic).
ISO 22000:2018 sets out the requirements for a food safety management system (FSMS) and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.
ISO 22000 is applicable to all organizations directly or indirectly involved in the food value chain. This includes producers of packaging or detergents, suppliers of cleaning services, pest control, or industrial laundry services. It allows assessment and demonstrates conformity of the product in relation to food safety and control of food safety hazards.
• Understand how to conduct hazard analysis of biological, chemical or physical food hazards
• Learn how to determine critical control points
• Learn how to establish critical control limits
• Understand how to establish a system to monitor control of Critical Control Points
• Learn how to establish corrective actions
• Understand how to establish procedures for verification to confirm that the HACCP system is working effectively
• Learn how to establish documentation and record keeping
• Understand what are the most common pre-requisite programmes in a food safety context
Delivery Method Options and Customization
At The Learning Reservoir, we understand that every organization has unique training needs. That’s why we offer our in-house courses in a variety of formats, including online, on-site, and at a location near you.
We also provide customization options, allowing us to tailor the course to your specific requirements. With our expert trainers and flexible delivery options, you can be confident in your ability to implement and maintain an effective food safety management system.
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